Welcome to our Forum

What is this forum about? I like too create graphic STUFF for fun. Banner's, Timeline cover's, and other things. All of it for fun, all of them I share, let me try too make you something? Sorry please do not expect professionalism, I am not a professional graphic artist. What I do is just for fun. No demands or expectations, from you too me, or me too you. Don't like what I make don't use it. Like what I made, use it. What I post here, In public area's offer freely, to anyone. With no demands and expectation's, only the hope that you will tell others where you got it from or who made it for you. Let's get going....

Poetry

Do you like poetry? come show us your favorites, do not forget too give credit where credit is due, if you know the author of the poetry or poem, please add it with the poem. Thank you.

Our Favorite Quotes

Like awesome quotes? add your favorites here.

Helpful Tips and tricks

Have you found a useful tip or trick, you thing everyone could use? Share it with us.

YouTube Videos.

Jokes

Funny jokes, jokes a little bit risque, but please nothing x rated allowed. Thanks

Time Line covers or banners

General Timeline covers, Animals in the wild, Games, Sport's, sunset's and more

Patriotic

Giving thanks too our military all over the world for their service, to our countries.

Holiday Timeline covers

Here I will add, Christmas, Thanksgiving, Easter and other holiday timeline covers. These are 500x200 which I use personally on F.B.

Recipes

What are your favorite Recipes? Come share some with us... Here is an EASY one, 3 ingredient peanut butter cookies. Ingredients: 1 cup peanut butter 1 cup white sugar (for those diabetics like me, you CAN use I cup Splenda, instead) 1 egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter, white sugar and egg. Mix until it forms a nice ball, don't worry it will.. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not over bake! These cookies are best when they are still soft and just barely brown on the bottoms.